吃饭时如何向老外介绍中国菜
<div>一. 以主料开头的翻译方法 <br />1?介绍菜肴的主料和辅料： 公式：主料(形状)+(with)辅料 <br />例：杏仁鸡丁 chicken cubes with almond 牛肉豆腐 beef with bean curd 西红柿炒蛋 Scrambled egg with tomato <br />2?介绍菜肴的主料和味汁： 公式：主料(形状)+(with, in)味汁 <br />例：芥末鸭掌 duck webs with mustard sauce 葱油鸡 chicken in Scallion oil 米酒鱼卷 fish rolls with rice wine <br />二、以烹制方法开头的翻译方法 1?介绍菜肴的烹法和主料： <br />公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices <br />2?介绍菜肴的烹法和主料、辅料 <br />公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger <br />3?介绍菜肴的烹法、主料和味汁： <br />公式：烹法+主料(形状)+(with, in)味汁 例：红烧牛肉 braised beef with brown sauce <br />鱼香肉丝 fried shredded pork with Sweet and sour sauce 清炖猪蹄 stewed pig hoof in clean soup <br />三、以形状或口感开头的翻译方法 <br />1?介绍菜肴的形状(口感)和主料、辅料 <br />公式：形状(口感)+主料+(with)辅料 例：芝麻酥鸡 crisp chicken with sesame 陈皮兔丁 diced rabbit with orange peel <br />时蔬鸡片 sliced chicken with seasonal vegetables <br />2?介绍菜肴的口感、烹法和主料 <br />公式：口感+烹法+主料 例：香酥排骨 crisp fried spareribs 水煮嫩鱼 tender stewed fish 香煎鸡块 fragrant fried chicken <br />3?介绍菜肴的形状(口感)、主料和味汁 <br />公式：形状(口感)+主料+(with)味汁 <br />例：茄汁鱼片 sliced fish with tomato sauce 椒麻鸡块 cutlets chicken with hot pepper 黄酒脆皮虾仁 crisp s</div> <div>以前看过翻译的菜谱的<img src="images/smilies/lol.gif" smilieid="12" border="0" alt="" /> <img src="images/smilies/lol.gif" smilieid="12" border="0" alt="" /> <img src="images/smilies/lol.gif" smilieid="12" border="0" alt="" /></div> <div>8错8错<img src="images/smilies/victory.gif" smilieid="14" border="0" alt="" /></div> <div>呵呵，吃饭是最重要的，这个一定要学会 <img src="images/smilies/lol.gif" smilieid="12" border="0" alt="" /></div> :victory: :victory: :victory: 呵呵O(∩_∩)O~页:
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